Mom, you would not believe how wonderfully well your cinnamon rolls go over EVERY time we serve them to our friends! Thanks for teaching me how to bake such yummy things so I am able to bless my friends so often! Who would have thought those years and years (and years and years) of rolling up rolls during commercial breaks would have made such a deep imprint?
Here is Rachel's version of the recipe, mom. Thought you might enjoy it!
CINNAMON ROLLS
10 cups of sugar
10 cups of flour
10 cups of butter
1 teaspoon cinnamon
2 eggs
3 cups of milk
2 teaspoons of brown sugar
1/2 cup baking soda
some oil
2 comments:
You have some cook there but I don't think she is quiet ready to be on her own in the kitchen yet!
I'm glad your time in the kitchen at home has been of some value.--mom
Don't forget you can add 1 cup brown sugar and a stick of butter to the pan... melt it... and then add your rolls to bake and get "sticky buns" when you take them out... turn them over on a plate/pan to cool and you have your instant caramel icing. yum!
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